Our Produce
Suffolk PotaToes
Growing seven varieties of potatoes—Marfona, Piper, Georgina, Tyson, Nectar, Soraya, and Royal—across 260 hectares, the farm harvests 15,000 tonnes between mid-July and mid-October. Specializing in ‘off the field’ delivery, they can supply up to 500 tonnes per day, while also offering pre-packed and processing services to major retailers. Additionally, they have cold storage facilities with a capacity of up to 3,000 tonnes.
Onions
Growing 240 hectares of both Brown and Red varieties, the farm has a harvesting window from mid-July to the end of September, supplying crops from mid-July through to the following May. With 9,000 tonnes of ambient and cold storage facilities, they offer Over Winter Sets, Spring Sets, and Main Crop Brown and Red drilled. Partnering with a major packer, they supply produce to leading retailers.
Carrots & parsnips
Growing 40 hectares under poly with a harvesting window from June to August, the farm specializes in pre-pack and processing, offering fresh-to-order, off-the-field delivery.
Cereals
The farm cultivates 700 hectares of wheat for both milling and feed, along with 100 hectares of oilseed rape. With 6,000 tonnes of ambient storage capacity, they ensure efficient handling and supply of their cereal crops.